Beauraing rolls: a recipe created by the chef of the Brasserie du Biran

This recipe is made from regional products such as Ardenne salt meats.

Recipe:

Ingredients (for 4 people):

• 400g grated hard cheese
• 600g puff pastry
• 8 slices of Ardenne sausage
• 4 slices of Ardenne ham
• 10 slices of smoked bacon, finely chopped
• 6 mushrooms, chopped
• 1 onion, chopped
• 2 tomatoes, thinly sliced
  
  + baking paper

Preparation:

1. Flatten the puff pastry quite thinly. Spread ham, sausage, bacon, tomatoes, mushrooms and onions.
2. Sprinkle the cheese over the preparation. Roll up like a sausage.
3. Cut into two-centimetre slices and place on baking paper on a baking tray.
4. Bake for ten minutes at 200°C.
5. Serve with a mixed salad with vinaigrette and a good regional beer (Tournée Beaurinoise).

This dish is on the menu of the restaurant-brasserie Le Biran (either as a starter or as a main course).